Time: 10.00am -11.30pm
Room: Hotel, Culinary Arts and Tourism Building, Room J206
Owen Murtagh and Des McCann from Molson Coors
The workshop will be a fun learning experience designed to give the audience an insight into how to understand various beer styles and an introduction in food and beer paring the Molson Coors process for doing so.
We will bring you through AATMF, the Molson Coors process for understanding the style, flavour and characteristics of a beer. Step by step we will look at A- Appearance, A- Aroma, T- Taste, M-Mouthfeel and F- Finish
We will then bring you through a unique process which has been designed by Molson Coors called Beer- Food Beer
There are 3 steps in the Beer Food Beer process.
Free of charge
To book a place on this workshop please e-mail Ronan.firstname.lastname@example.org or call 066 7191805
Places available 30