Finance for Hotels

 

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Main Description show detail >>
 
 
 
Department: Hotel, Culinary and Tourism Module Code: ACCT61018
Level: Level 6 Contact Hours: 48
Duration: 1 Semester Directed Study Hours: 0
Effective Term: 2017/18 Indep. Study Hours: 52
Credits: 5

Prerequisite Knowledge:

  None

Module Description/Aims:

  ¿ Legal forms of organisation
¿ Explain the importance of the Finance function in companies
¿ Company Accounts (Income Statement and Statement of Financial Position)
¿ Departmental Accounts
¿ Depreciation of Fixed Assets
¿ Ratio Analysis
 


 
Contact Hours show detail >>
   
 
Contact Type Hours
Lecture3 Per Week
Tutorial1 Per Week


 
Learning Outcomes show detail >>
   
 
On successful completion of the module, the learner will be able to:
No. Description/Learning Outcomes
1Explain the importance of the Finance function and legal structures.
2Gain an understanding of accounting for revenues, expenses (including calculation of depreciation), assets, liabilities and capital.
3Prepare Financial Statements (Income Statement and Statement of Financial Position)
4Methods of Departmental Accounting
5Performance measurement using ratio analysis


 
Learning Strategies show detail >>
   
 
Learning Strategies
This module will be delivered using lectures and case studies.


 
Indicative Syllabus Content show detail >>
   
 
Content Detail
Legal forms of organisation and the Finance Function• Different types of organisation incorporating formation, legal requirements and advantages and disadvantages.
• Nature and purpose of accounting
• Business organisation types
• Users of accounting information and their needs
• The regulatory framework of accounting
Prepare Financial Statements• Income Statement and Statement of Financial Position preparation
• The accruals concept
• Key accounting concepts
• Bad debts and the provision for bad debts
• Provision for discounts
• Accruals and prepayments
Depreciation of Fixed Assets• Capital and Revenue Expenditure
• Fixed Assets and Depreciation
• Calculation and accounting for Depreciation
• Accounting for disposal of asset.
Departmental Accounts• Gross profit method
• Departmental profit method
• Net profit method
• Cost apportionment
Ratio Analysis• Performance measurement through ratio analysis.
• Key operating ratios
• Ratios appraising profitability, management efficiency, liquidity, capital structure.
• Industry operating ratios.
• Limitations of ratio analysis.


 
Assessment Strategies show detail >>
   
Assessment Strategies
This module will be assessed by a written examination during and at the end of the semester.
The repeat strategy will be a 100% repeat final scheduled examination.


 
Indicative Assessments show detail >>
   
Learning Outcome Assessment Category Assessment Method Additional Information % alloc
1, 2, 3Continuous AssessmentAssignment - In Class50
1, 2, 3, 4, 5Final Exam (Other)Class Exam50


 
Reading List show detail >>
   
 
Type ISBN Title Author Publisher Year Edition Library Link
Essential1909895379Financial Accounting for the Hospitality, Tourism, Leisure and Event Sectors
Donncha O'Donoghue
Orpen Press
20152nd-
Recommended1842181149Management Accounting for the Hospitality, tourism and Retail Sectors
Donncha O'Donoghue & Alice Luby
Blackhall Publishing
20061st.-
Recommended1292128976Accounting for Non Accounting Students
John Dyson and Ellie Franklin
Pearson Education
20179th-


 
Journals and Websites show detail >>
   
 
Type Description
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