Front Office Operations&CRM

 

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Main Description show detail >>
 
 
 
Department: Hotel, Culinary and Tourism Module Code: MKTG61006
Level: Level 6 Contact Hours: 36
Duration: Directed Study Hours: 18
Effective Term: 2017/18 Indep. Study Hours: 46
Credits: 5

Prerequisite Knowledge:

  None

Module Description/Aims:

  The aim of this module is to provide learners with the skills, knowledge and competencies required by front office personnel to operate in a commercial hospitality and tourism enterprise. Learners will also develop their skills and knowledge in managing the customer relationship within the hospitality and tourism enterprise.  


 
Contact Hours show detail >>
   
 
Contact Type Hours
Lecture2 Per Week
Practical/Workshop1 Per Week


 
Learning Outcomes show detail >>
   
 
On successful completion of the module, the learner will be able to:
No. Description/Learning Outcomes
1Demonstrate an ability to operate within the front office department of a commercial tourism and hospitality establishment.
2Demonstrate a competence in the use of a front office PMS system.
3Know the concept, importance and benefits of providing total customer service and building long term relationships with hotel and resort customers.
4Identify the concept, importance and benefits of providing total customer service and building long term relationships with hotel and resort customers.
5Demonstrate an ability to gather and evaluate customer data.


 
Learning Strategies show detail >>
   
 
Learning Strategies
This module will be delivered using lectures,guest speakers and computer practical classes. Case studies and industry specific role plays will be used across the module as teaching strategies.


 
Indicative Syllabus Content show detail >>
   
 
Content Detail
Role of the Front Office Department within the Organisation• Structure of the front office department
• In-house guest services
• Selling hotel facilities
• Statistics and reports

The Guest Cycle• The guest profile
• Individual and group reservations
• Check in procedures for individuals and groups
• Customer billing and security
• Methods of payment

The Electronic Front Office• Introduction to PMS Systems, CRS Systems and GDS Systems.
• PCI Compliancy
• Distribution channels


The Hotel Customer• Customer typologies
• Customer needs and expectations
• Matching service and facilities to customer expectations
• Customer service programme
• How to WOW the customer
• Managing customer contact strategies: face-to-face, telephone, post/e-mail, internet
• Dealing with difficult situations: imparting bad news, handling objections, complaints
• Consumer rights and Legislation
• Cultural awareness
Information Gathering, Collation, Analysis and Evaluation• Principles of customer research
• Internal and external information sources
• Analysis and evaluation of information: identifying hotel and resort business opportunities
Hotel/Resort Customer Relationship Technologies• Technology and CRM
• Managing the customer relationship on the web
• The basic building blocks of technology and CRM
• CRM technology systems and organisations used by hotels and resorts internationally
• Privacy and data security
• The student will use a computer CRM software package used by hotels and resorts internationally


 
Assessment Strategies show detail >>
   
Assessment Strategies
This module will be assessed using in-class role plays, practical assessments using a software package, and a final written examination.


 
Indicative Assessments show detail >>
   
Learning Outcome Assessment Category Assessment Method Additional Information % alloc
1Continuous AssessmentRole Play25
2Continuous AssessmentComputer based - Individual25
1, 2, 3Final Exam (Scheduled)Final Written Exam50


 
Reading List show detail >>
   
 
Type ISBN Title Author Publisher Year Edition Library Link
Essential1844800903Principles of Hotel Front Office Operations
Sue Baker, Jeremy Huyton, Paqm Bradley
Thomson
2004-
Recommended0814470289Best Practice in Customer Service
Ed. by: Ron Zemke and John A Woods
HRD Press
1998-
Recommended0471382582Customer Service on the Internet
Jim Sterne
Wiley
20002nd Ed.-
Recommended0201730626The CRM Handbook: A Business Guide to Customer Relationship Management
Jil Dyche
Addison-Wesley Professional
2001-
Recommended9780717142637Customer Service in Ireland
Suzanne Twomey
Gill and Macmillan
20072nd Ed.-


 
Journals and Websites show detail >>
   
 
Type Description
Course MaterialLecturer resource pack
JournalInternational Journal of Contempory Hospitality Management
JournalEmerald Fulltext
Course MaterialStudents will be directed to newspapers, journals, book chapters and web sites as is required and is topical and relevant to topic under examination
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