BA in Food Business Innovation - Apply on or before 20th August 2021
Event Date:20 August 2021 - 20 August 2021
Event Time:4.00pm
Venue: Hotel, Culinary Arts and Tourism, MTU Kerry Campus
Organised by: Hotel, Culinary Arts and Tourism
The BA in Food Business Innovation programme prepares students for a career in a variety of dynamic food businesses. The hands on nature of the programme will develop knowledge and skills which will help graduates play a lead role in the development and management of key sectors within the food industry. The modules on this programme reflect the global nature of the food industry and the vast opportunities it provides at varying levels, from home-grown entrepreneur to global development chef. Practical modules will provide the culinary skills to produce and design food products, coupled with the theoretical modules to provide the innovation and business concepts that will give the student the necessary skills to develop a successful business.
