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MTU - Munster Technological University

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IT Tralee National Culinary Apprenticeship Students Get Gold at Food and Bev Live 2020

IT Tralee National Culinary Apprenticeship Students Get Gold at Food and Bev Live 2020

Craig Lynch (Ballygarry House Hotel) and Karl Noctor (The Rose Hotel), final year students on the BA Level 7 National Culinary Apprenticeship Programme received gold medals and Best in Class in the Mystery Basket Competition, Senior Class, which is open to both college students and industry chefs.

Feb 21, 2020
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"A Cocktail for Success at IT Tralee"

A group of students, who are currently working within the Tourism and Hospitality industry in Kerry, received their certificates on completion of the Mixology Module. The Hotel, Culinary Arts and Tourism Department hosted a dinner to mark the occasion.

Feb 21, 2020
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